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Nearly 80% of seafood consumed in the US is imported. This guide walks first-time and experienced importers through FDA, NOAA, CBP, FWS, SIMP filings, and what duty drawback can recover.
Shippers hear the same assurance from carriers every day: “Don’t worry, you’re covered.” It’s reassuring until something actually goes wrong. When a...
International shipping can feel overwhelming when you’re just starting out. You might think you have to learn a whole new language when you start shipping...
When shipping around the world, perishable food customs clearance isn't just a checkpoint; it's a high-risk chokepoint. Fresh goods sitting in limbo for hours...